Leaf & Loom collection
Spiced Masala Chai
- Tea type
- Black Tea
- Origin
- India
$15.00
In stock
About this tea
Experience the rich warmth and aromatic flavours of traditional Indian masala chai with our Spiced Masala Chai blend. Crafted with bold Assam black tea and a fragrant combination of cinnamon, cardamom, ginger, cloves, and black pepper, this comforting infusion delivers a perfect balance of sweetness, spice, and depth. Each sip offers a robust, full-bodied flavour with warming notes and a smooth, satisfying finish. Perfect for chilly mornings, relaxing afternoons, or whenever you crave a comforting cup. Enjoy it traditionally brewed with milk and sugar or simply steeped in hot water.
Ingredients
Assam black tea leaves, cinnamon, cardamom, dried ginger, cloves, and black pepper.
Brewing instructions
Use approximately 1–2 teaspoons (2–3 g) of loose-leaf tea per 250 mL of water. Heat fresh water to 95–100°C and steep for 4–5 minutes. Strain and enjoy. For traditional Indian-style chai, simmer the tea blend in 150 mL of water for 3–4 minutes, add 100 mL of milk, and gently simmer for another 2–3 minutes. Strain into a cup and sweeten to taste. Serving Suggestion: Enjoy with warm milk and a touch of honey or sugar for a rich, creamy chai experience. For a refreshing alternative, prepare a stronger brew, allow it to cool, and serve over ice with chilled milk.